Innovation is born when knowledge is shared.
In this new audiovisual pill, we explore how the Center for Food Science Research (CSIC-CIAL) and the and the Wine Technology Center (VITEC) join their scientific and technological expertise to promote the UBAVIDA Operational Group.
The CIAL, a benchmark in food and health research, provides a solid scientific basis in the study of bioactive compounds and their impact on the body. VITEC, specialized in wine innovation and technology transfer to the sector, connects knowledge with its practical application in the field of grapes and their derivatives.
Two entities, one common vision: to generate applied knowledge that transforms the potential of grapes into solutions with a real impact on health and wellbeing. In this audiovisual piece you will discover how strategic cooperation becomes an engine for progress, development and innovation, reinforcing the commitment of the UBAVIDA Operational Group to useful, rigorous and results-oriented research.
You can now watch the full video on our YouTube channel: